Vanillin CAS NO.121-33-5

Vanillin 1)CAS No. 121-33-5 2)Color Appearance White to beige colour crystals 3)Odour Cream and olive odour. Vanillin 99%MFC8H8O3M…

Vanillin 1)CAS No. 121-33-5 2)Color Appearance White to beige colour crystals 3)Odour Cream and olive odour. Vanillin  99%  MF C8H8O3 Melting point 81.0-83.0C MW 152.15 Content 99% min. CAS NO. 121-33-5 Loss on drying 0.5% max. EINECS NO. 204-465-2 Ash  0.0003% max. Purity 99%min Heavy metal (based on Pb  0.001% max. HS.NO. 291241  Residue on ignition 0.05% max  Appearance  White to slightly yellow needle-like crystal or crystal powder Fragrance Similar to Vanilla Beans. Solubility (25Deg. C) 1g of Vanillin is soluble in 2ml of 95% Ethanol and the solution should be transparent. The largest use of vanillin is as a flavoring, usually in sweet foods.     25kg/drum Storage Keep in a cool and ventilated place. Protect from strong light and water, and keep containers closed. Avoid contamination from other special smell Kate  welcome your visting ,any questions,pls feel free to contact with us . JINAN XIANGRUI CHEMICAL CO.,LTD      vanilline 99.8% appearance white powder package25kg/drum payment way TT or L/C Usage can be usd in bread,cake,coffe Specifications Appearance White to slightly yellow needle-like crystal or crystal powder. Fragrance Similar to Vanilla Beans. Solubility (25Deg. C) 1g of Vanillin is soluble in 2ml of 95% Ethanol and the solution should be transparent. Melting point 81.0-83.0C Content 99% min. Loss on drying 0.5% max. As 0.0003% mvaniNameVanilline Purity99.8%COA121-33-5Package25kg/drumUsagecofe, bread,milk,and so on VANILLIN CAS No 121-33-5 Molecular Formula C8H8O3 Molecular Weight 152.15 ApplicationVanillin is one of the important flavors with a dense of sweet cream odor. It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and other products. It is also used in medicine pharmaceutical, electroplate and other industries and used as chemical reagent.Specifications Appearance White to slightly yellow needle-like crystal or crystal powder. Fragrance Similar to Vanilla Beans. Solubility (25Deg. C) 1g of Vanillin is soluble in 2ml of 95% Ethanol and the solution should be transparent. Melting point 81.0-83.0C Content 99% min. Loss on drying 0.5% max. As 0.0003% max. Heavy metal (based on Pb) 0.001% max. Residue on ignition 0.05% max Packing 25kg/drum Storage Keep in a cool and ventilated place. Protect from strong light and water, and keep containers closed. Avoid contamination from other special smell